一粒一会

ほんの一滴、ほんの一握り、ほんの一秒。
熟練の職人だけがわかる豆の表情があり、
古来からの手技でしか表現できない味があります。

職人の丁寧な手仕事と、江戸から続く長い歴史によって
ひとつぶひとつぶ味に磨きをかけた豆菓子。

和菓子の街・小江戸川越から、
伝統と新しさが共存するおいしさを世界へ。

日々の食卓やお茶の時間、お土産や贈り物に、
一期一会のお買い物をお楽しみください。


Every bean is a gem

A mere drop. A slight touch. A quick second…
And a delicious bean is made.

The poetry of beans is only understood by
real craftsmen, and beans’ true flavor can only be discovered through
traditional techniques.

The history of bean sweets dates back to
Edo period (1603-1867), which means that their taste has been refined by
generations of skilled craftsmen.

Kawagoe, also known as Little Edo, is the
city of traditional Japanese confectionery, wagashi.

Wagashi are delicious as a part of every day’s
meal, as a dessert, and also make a perfect gift.

Enjoy a treat that combines the best of traditional
and modern recipes.